Squid Sisig
This is definitely what you call a special sisig! Dive into this Squid Sisig recipe and have yourself (or your friends) a delicious meal! Serves up to two sizzling plates, so better open up a few ice-cold beers!
Ingredients:
1/4 kg Chicken Liver, finely chopped
6 cloves Garlic, finely chopped
1 tbsp Soy Sauce
2 tbsp Cooking Oil
1/3 bar (70g) Margarine
3 pcs, large Red Onion, finely chopped
1 can x 425g SABA Squid In Soy Sauce, drained and chopped
3 tbsp Liquid Seasoning
4 pcs Green Chili (Siling Pang-sigang), thinly sliced
1/2 tsp Ground Black Pepper
1/2 tsp Iodized Salt
3 tbsp Calamansi juice
1/4 cup Mayonnaise
2 pcs Eggs
Procedure:
1/4 kg Chicken Liver, finely chopped
6 cloves Garlic, finely chopped
1 tbsp Soy Sauce
2 tbsp Cooking Oil
1/3 bar (70g) Margarine
3 pcs, large Red Onion, finely chopped
1 can x 425g SABA Squid In Soy Sauce, drained and chopped
3 tbsp Liquid Seasoning
4 pcs Green Chili (Siling Pang-sigang), thinly sliced
1/2 tsp Ground Black Pepper
1/2 tsp Iodized Salt
3 tbsp Calamansi juice
1/4 cup Mayonnaise
2 pcs Eggs
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