Mackerel Sopas

Prep Time:

20 minutes

Cook Time:

30 minutes

Yields:

15 servings

Sopas has never been this good and so quick to make! Explore our flavorful Mackerel Sopas recipe and substitute the yummy mackerel for your usual meat cut of choice. This recipe makes for 15 servings, which is enough to last from breakfast to dinner for the whole family!

Ingredients:

3 liters Water

250 g Elbow Macaroni

2 Tbsp Cooking Oil

6 cloves Garlic, minced

2 pcs Onion, minced

1 canx425g SABA Mackerel in Natural Oil

1 cup Squash, sliced into small dice

1 cup String beans, sliced into small size, about ½ cm

1 cup Carrots, sliced into small dice

2 stalks Celery, diced

1 canx360ml F&N Evaporada

1 Tbsp Salt

1 tsp Ground black pepper

2 cups Cabbage, shredded

¼ cup Malunggay leaves

Procedure:

1. In a large pot, bring water to a boil. Add macaroni and stir. Bring to a boil.

2. While the macaroni is boiling, prepare the mackerel. In a pan, heat cooking oil and sauté garlic and onion. Add the entire contents of SABA Mackerel in Natural Oil and simmer. Turn off heat and set aside.

3. To the boiling pot of macaroni, add squash, string beans, carrots, celery, sautéed Mackerel and F&N Evaporada. Season with the salt and black pepper. Bring to a simmer.

4. When the macaroni is almost done, add the cabbage and malunggay leaves. Let it heat through before turning off the heat.

5. Serve while hot.