Mackerel Misua Soup

Prep Time:
10 minutes
Cook Time:
15 minutes
Yields:
2-3

What else is missing on a cold night: a comfy blanket, the best series streaming on the TV, and a generally calm environment? Check out this recipe that can serve 2-3 people (or just yourself, we don’t judge)!

Ingredients:

    2 tbsp  Cooking Oil

    3 cloves  Garlic, chopped

    1 pc, small  Onion, chopped

    1 can x 155g SABA Mackerel in Natural Oil

    2 cups  Water

    1 tsp  Soy Sauce

    1 pack (35g) Misua

    1 small  Patola, sliced

    to taste  Salt and pepper

Procedure:

    1. Heat oil in a casserole and sauté garlic until slightly brown. Add onion and sauté until it becomes translucent.

    2. Add mackerel and cook until slightly dry.

    3. Add water and soy sauce. Cover and bring to a boil.

    4. Stir in misua and patola. Simmer until misua is cooked. Season with salt and pepper.

    5. Serve while hot.

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