Ingredients:

2 pcs, large  Eggplant, boiled, peeled and chopped

1 can x 155g   SABA Sardines in Tomato Sauce 

1 pc    Onion, chopped

1 pc    Tomato, chopped

3 pcs    Egg

¼ cup    All Purpose flour

½ tsp    Salt

¼ tsp    Ground black pepper

½ cup    Cooking Oil


Dipping Sauce (Optional)

2 Tbsp   Soy Sauce

2 Tbsp   Onion, chopped

1 pc   Tomato, chopped

2 pcs   Juice of Calamansi

Procedure:

1. In a large bowl, combine all ingredients except cooking oil. Mix well.
2. Heat oil in a flat pan at medium low heat. Scoop about 1/3 cup of the mixture, pour to the pan and cook for 1-2 minutes or until done, then flip to cook the other side. Cook for another 1-2 minutes. You may use an egg ring to shape the torta. Repeat procedure for the rest of the mixture.
3. To make the dipping sauce, in a bowl, combine soy sauce, onion, tomato and calamansi juice. Mix well. 
4. Serve sardines and eggplant torta with the dipping sauce.