Ginataang Squid with Kangkong

Prep Time:
15 minutes
Cook Time:
10 minutes

Craving for something squid? Try our Ginataang Squid with Kangkong recipe and you’ll surely feel at sea! It serves up to 4 people so better get your tummies ready!


    1 canx425g  SABA Squid in Soy Sauce

    1 cup   Coconut milk

    2 cloves   Garlic, minced

    1 pc.   Onion, minced

    2 tbsp  Ginger, cut into strips

    2 pcs.   Bird’s eye chili peppers (siling labuyo), chopped

    ½ tsp.   Salt

    250 g   Kangkong


    1. Open and drain SABA Squid in Soy Sauce. Slice into rings. Set aside.

    2. Heat wok over medium heat. Pour in 1 cup coconut milk.

    3. Add garlic, onion, and ginger strips. Simmer for a few minutes, then add squid rings and siling labuyo.

    4. Season with salt. Add kangkong tops and cook until wilted. 

    5. Serve hot.




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