Salmon Sinigang sa Miso

Prep Time:
15 minutes
Cook Time:
20 minutes
Yields:
4-5 servings

Salty, sour, creamy Sinigang. May it be Sinigang na Baboy, Sinigang na Bangus, or Sinigang na Hipon, this top-tier dish is ALWAYS the perfect ulam for the whole family! Try out our Salmon Sinigang sa Miso that’s good for 4-5 people!

Ingredients:

    2 tbsp  Cooking oil

    1 tbsp  Garlic, chopped

    2 tbsp   Ginger, sliced into strips

    1 can x 425 g  SABA Pink Salmon in Natural Oil, drained, reserve brine (juice)

    1 liter   Water

    1 sachet   Sinigang Sampalok mix

    3 pcs   Tomato, quartered

    1 pc  White onion, sliced 

    1 pc  Green chili

    1/2 pc   Radish, sliced diagonally

    1/4 cup  Miso

    1 bundle  Kangkong leaves, trimmed

    1 tsp  Salt

Procedure:

    1. Heat oil at medium heat and sauté garlic, ginger and drained SABA Pink Salmon in Natural Oil. Cook until fish is heated through, then transfer fish into a bowl heat and set aside.

    2. In a sauce pot, combine reserved brine from SABA Pink Salmon in Natural Oil, water sinigang sa sampalok mix, tomatoes and onion. Bring to a boil. 

    3. Add green chili, radish, miso and sautéed SABA Pink Salmon in Natural Oil. Simmer for 5 minutes.

    4. Turn off heat and put in kangkong leaves. Season with salt.

    5. Serve while hot.

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