Salmon Sinigang sa Miso

Prep Time:

15 minutes

Cook Time:

20 minutes

Yields:

4-5 servings

Salty, sour, creamy Sinigang. May it be Sinigang na Baboy, Sinigang na Bangus, or Sinigang na Hipon, this top-tier dish is ALWAYS the perfect ulam for the whole family! Try out our Salmon Sinigang sa Miso that’s good for 4-5 people!

Ingredients:

2 tbsp Cooking oil

1 tbsp Garlic, chopped

2 tbsp Ginger, sliced into strips

1 can x 425 g SABA Pink Salmon in Natural Oil, drained, reserve brine (juice)

1 liter Water

1 sachet Sinigang Sampalok mix

3 pcs Tomato, quartered

1 pc White onion, sliced

1 pc Green chili

1/2 pc Radish, sliced diagonally

1/4 cup Miso

1 bundle Kangkong leaves, trimmed

1 tsp Salt

Procedure:

1. Heat oil at medium heat and sauté garlic, ginger and drained SABA Pink Salmon in Natural Oil. Cook until fish is heated through, then transfer fish into a bowl heat and set aside.

2. In a sauce pot, combine reserved brine from SABA Pink Salmon in Natural Oil, water sinigang sa sampalok mix, tomatoes and onion. Bring to a boil.

3. Add green chili, radish, miso and sautéed SABA Pink Salmon in Natural Oil. Simmer for 5 minutes.

4. Turn off heat and put in kangkong leaves. Season with salt.

5. Serve while hot.