Mackerel Fish Cakes
Don’t you just crave fish cakes when you watch your favorite K-Drama and your oppa eats some satisfyingly? Well, you can easily make 15 delicious patties that you can enjoy by yourself (or you can share it with others too)!
Ingredients:
MACKEREL PATTY
1 can x 425g SABA Mackerel in Natural Oil, drained well
1 pc, large Egg
1/3 cup Japanese Bread Crumbs
1 pc, medium White Onion, finely chopped
1/2 cup Squash, grated
1/8 tsp Ground Black Pepper
1/8 tsp Iodized Salt
1/8 tsp Ground Oregano Powder (Optional)
2 tbsp All Purpose Flour
BREADING
1/4 cup All Purpose Flour
2 pcs Egg, beaten
1/8 tsp Ground Black Pepper
1/8 tsp Iodized Salt
1/2 cup Japanese Bread Crumbs
Cooking Oil for frying
GRAVY
1/3 cup Margarine
1 pc Beef Broth Cube
1/4 tsp Dried Rosemary Leaves
1/4 tsp Ground Oregano Powder
1/4 tsp Dried Thyme Leaves
1/4 tsp Iodized Salt
1/4 tsp Black Pepper
1 1/2 tbsp Soy Sauce
1/4 cup All Purpose Flour
2 cups Water
1/4 cup Evaporated Milk
Procedure:
Patty:
1. In a bowl, mash drained SABA Mackerel in Natural Oil. Add egg, Japanese bread crumbs,
white onion, squash, black pepper, salt, oregano and all purpose flour. Mix thoroughly.
2. Scoop 2 tbsp of mixture and shape into a patty. Repeat procedure for the rest of the mixture.
3. To prepare the breading, beat egg and season with pepper and salt.
4. Dredge each patty with flour, dip in egg and coat in bread crumbs.
5. Pour oil until 1/2 inch high in a frying pan. Fry patties at low heat to avoid burning until
golden brown. Place patties on paper towels to drain excess oil. Set aside.
Gravy:
1. In a sauce pan, melt margarine.
2. Add beef broth cube, rosemary leaves, oregano powder, thyme, salt, pepper and soy sauce. Cook for 2 minutes.
3. Stir in flour and cook for 1 minute.
4. Add water while stirring until flour mixture is well incorporated or smooth. Bring to a simmer.
5. Pour milk and simmer for another 3 minutes or until thick.
6. Serve together with Mackerel Fish Cakes.
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