Mackerel Carbonara

Prep Time:
20 minutes
Cook Time:
20 minutes
Yields:
8-10 servings

Take your pasta to the next level with this Mackerel Carbonara recipe! Fresh meaty mackerel slathered in unbelievably creamy carbonara sauce is a dream come true for seafood pasta lovers! This recipe is good for up to 10 servings, perfect for any occasion or for just about any meal you have in mind!

Ingredients:

    500g    Fettuccine, cooked al dente

    3 Tbsp   Butter

    1 small can   Mushroom, sliced

    1 small pc  White Onion, sliced

    1 can x 200g   SABA Mackerel in Natural Oil

    1 can x 360ml   F&N Evaporada

    1 cup   Water

    ¾ cup    Cheese, grated

    1 ½ tsp   Salt

    ½ tsp    Ground white pepper

    2 ½ to 3 Tbsp   Cornstarch dissolved in ¼ cup water

    3 stalk   Parsley, chopped finely 

    Garlic toasted bread (optional)

Procedure:

    1. In a large saucepan, melt butter at medium heat, then sauté mushrooms and onion for 1-2 minutes.

    2. Add the entire contents of SABA Mackerel in Natural Oil, F&N Evaporada, water and grated cheese. Bring to a slow simmer and break mackerel into small pieces.

    3. Pour cornstarch dissolved in water, simmer until sauce thickens, then season with salt and white pepper.

    4. Add pasta into the pan and mix well with the sauce before turning off the heat.

    5. Transfer to a serving dish and garnish with parsley and additional grated cheese. Serve with garlic toasted bread.

Our

Recipes

Avatar

Sardines Fritters

Sardines Fritters

Here’s an easy dish to bring to your next potluck! Check out this Sardines Fritter…

View Recipe
Avatar

Salmon and Mushroom Misua Soup

Salmon and Mushroom Misua Soup

A fancy misua soup? It’s definitely possible with this recipe! Just add in some fresh…

View Recipe
Avatar

Sardines Macaroni Salad

Sardines Macaroni Salad

Who knew that adding a can of delicious sardines to macaroni salad can be such…

View Recipe